Bones: Recipes, History and Lore

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Odd Bits: How to Cook the Rest of the Animal

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

The Complete Nose to Tail

The Whole Beast: Nose to Tail Eating

Offal Good: Cooking from the Heart, with Guts

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Anthony Bourdain's Hungry Ghosts

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes