Black garlic 8.82Oz/250g (1 can), fermented for 90 days, 0 additives, suitable for snacks and cooking

Black garlic 8.82Oz/250g (1 can), fermented for 90 days, 0 additives, suitable for snacks and cooking

• Fermentation for 90 days - Black garlic comes from a planting base in Shandong, ensuring quality from the source. It is made by fermenting garlic for 90 days under strictly controlled temperature and humidity. Therefore, without adding any additives, its taste is very sweet. It tastes like dried fruit, but lacks the spicy taste of raw garlic.
• Simple Ingredients - The only component of black garlic is garlic, which has a sweet taste and no added sugar
• Sweet taste: The texture is soft and chewy, with a rich sweetness perfectly blended with subtle garlic aroma. Away from the pungent taste of raw garlic, it can effortlessly peel and be enjoyed immediately as fast food.
• Instant food - whole black garlic cloves are a delicious snack that can be eaten immediately. It can also be used as a perfect ingredient for various dishes or recipes. You can also mix it with your favorite salad to make your favorite food
• Storage method: Please store in a cool, dry or refrigerated place, avoid direct sunlight, shelf life: 365 days