TASTE OF TRUFFLES Black Truffle Carpaccio – Thinly Sliced European Black Autum Truffles in Truffle Oil – Authentic Tuber Uncinatum – Gourmet Finishing Garnish for Pasta & Steak 3.20 oz (90gr)

TASTE OF TRUFFLES Black Truffle Carpaccio – Thinly Sliced European Black Autum Truffles in Truffle Oil – Authentic Tuber Uncinatum – Gourmet Finishing Garnish for Pasta & Steak 3.20 oz (90gr)

• AUTHENTIC SLICED BLACK TRUFFLES: Elevate your culinary presentation with real, thinly sliced black truffles. Unlike oils that use only aromas, our Carpaccio features whole slices of European winter truffles preserved at the peak of freshness.
• PRESERVED IN PREMIUM OLIVE OIL: Each jar contains delicate hand cut black truffle slices bathed in high-quality Taste of Truffles Truffle Oil. This infusion ensures the truffles remain tender and aromatic, while providing a that can also be used as a finishing drizzle.
• NO ARTIFICIAL AROMAS: We pride ourselves on culinary integrity. Our Carpaccio contains no synthetic "truffle essence" or lab-made chemicals, allowing the natural, complex earthy notes of the Tuber Uncinatum to shine
• READY-TO-USE GOURMET GARNISH: No prep work or specialty slicers required. These ready-to-eat slices are the perfect high-end garnish for pasta, risotto, seared scallops, and carpaccio meats adding instant visual appeal and deep umami flavor.
• NON-GMO & DIETARY FRIENDLY: A sophisticated choice for diverse diets. Our Black Truffle Carpaccio is Vegan, Gluten-Free, and Non-GMO, making it a luxurious, clean-label addition to any gourmet pantry.
• CULINARY TIPS: Classic Finish: Drape over pasta or a creamy risotto to release the oils. The Steakhouse Standard: Top a seared steak with 3–4 slices for a professional plating. Artisanal Appetizers: Place on crostini with whipped ricotta or a piece of fresh sourdough bread.