Black Sugar (300g/10.58oz, 40 Pcs/Box) Chinese Brown Sugar Caramel Flavor Handmade Sugar Cubes Sealed Packaging Unrefined Chinese Black Sugar Asian Boiled Dark Brown Sugar Cubes For Tea & Coffee

Black Sugar (300g/10.58oz, 40 Pcs/Box) Chinese Brown Sugar Caramel Flavor Handmade Sugar Cubes Sealed Packaging Unrefined Chinese Black Sugar Asian Boiled Dark Brown Sugar Cubes For Tea & Coffee

• Chinese brown sugar sourced from Yunnan plateau. High-altitude climate and pristine soil nurture dark brown sugar raw materials. Temperature fluctuations enhance natural sweetness, ideal for brown sugar cubes production.
• Yunnan green-skinned sugarcane harvested post-frost. Rich as dark brown sugar, additive-free with pectin & acids. Meets chinese brown sugar cubes standards.
• Traditional craft Yunnan brown sugar cubes: 18-step wood-fired boiling, triple-filtered purity. Handmade brown sugar cubes naturally shaped.
• chinese brown sugar cubes for fatigue relief: Night owls, drinkers, office workers. Top choice for health-conscious users seeking warmth.
• Brown sugar for baking desserts, sugar cubes for beverages, soups. Perfect for fast food lifestyle in hot/cold dishes.
• Premium chinese brown sugar cubes with crispy texture. 15:1 sugarcane concentrate ratio. Nutrient-rich black sugar surpasses industrial sugars.
• Dissolve chinese brown sugar in warm water instantly. Pair with ginger tea or milk. Convenient as sugar packets.
• Brown sugar cubes in a sealed bag (8g/pc). These sugar cubes, weighing 10.58oz, are packed in a box covered with plastic film. The multiple layers of protection prevent damage during transportation to preserve the cubes' aroma, moisture, and quality until ready to use. The shelf life is 12 months.
• Fast-dissolving brown sugar zero residue. Crisp texture sugar cubes with visible grain. Production date: see packaging (the date on the packaging is the production date of the product). Storage method: Store in a cool, dry and ventilated place, avoid direct sunlight.​
• High-polyphenol dark brown sugar with 200% longer boiling. 150% more bioactive nutrients than light brown sugar. Richer caramel notes.