Black Garlic Fermenter Full Automatic Intelligent Control and Ferment Single Clove Garlic Multiple Clove Garlic DIY
Product Description
Black Garlic Fermenter Full Automatic Intelligent Control and Ferment Single Clove Garlic Multiple Clove Garlic DIY
- Capacity: Yields up to 3L, 2.2lb garlic (single clove garlic/ multiple clove garlic)
- Easy to operate: With one-touch operation for easy fermenting garlic and easy to control to support your busy lifestyle.
- High Quality: 3L High-end Professional black garlic fermenter with aluminum inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.
- Save Time & Energy: One-touch program for fermenting of around 70-80℃ temperature for 12 days (288 hrs) Processing time is 75% faster than traditional manual fermentation (traditional manual fermentation needs about 90 days).
- Note: Please place garlic as more as you can because the amount of garlic placed not enough then the black garlic will be dry and hard when you make out. The black garlic is recommended to dry 3-7 days for better flavor, and please place the black garlic in sealed containers for storage.
Product Description:Â
1. The smart electric black garlic fermenter designed by NEX aiming to be Safe, Convenient and Dependable.Â
2. The aluminum inner pot is extremely durable and no health concerns with non-stick coatings.Â
3. The black garlic fermenter almost no noise and leaks no steam when it works. Also, two-layer pallets can accommodate more black garlic.Â
4. Easy to operate, automatic adjustment of temperature and humidity, Automatic cleaning residual moisture to prevent large amounts of water vapor condensation. Just 12 days can enjoy delicious black garlic.Â
5. Five hours power off memory function, does not affect the fermentation result within 5 hours when household electrical circuit is suffered a power failure.
Technical Specification:
Input Voltage:Â AC120V 60HZ
Input Rated Power:Â 90W
Operating Temperature Range: 0°-45°
Humidity Range: ≤90％
Volume:Â 3.0 Liter
Dimension: 23 x 24cm
Net Weight: Approx 2 kg
Package List:
1 x Fermenter
1 x Inner Pot
1 x Fermenter Tray
1 x Power Cord
1 x User Manual
Warm Prompt:
1. When opening the lid as steam escaping will be extremely hot.
2. For best results with fermentation, always keep the lid closed during the entire fermentation process.
3. During fermenting; if the fermenter been plug off or power failure and the fermenter will be stopped, once plug in or the power supply back to normal, the fermenter automatically continue to work.
After-sales Service
The sale of the business of Black Garlic Fermentation are guaranteed: One year warranty
Technical Specifications
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