Biscuit, Cookie and Cracker Process and Recipes

Biscuit, Cookie and Cracker Process and Recipes

Product ID: 0128205989 Condition: New

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Product Description

Biscuit, Cookie and Cracker Process and Recipes

Technical Specifications

Country
USA
Brand
Elsevier
Manufacturer
Academic Press
Binding
Paperback
IsAdultProduct
Height
9.01998196
Length
5.97998804
Weight
1.04940036712
Width
0.59
ReleaseDate
2020-02-28T00:00:01Z
NumberOfItems
1
Author
Sykes, Glyn Barry, Davidson, Iain