Biochemistry of food proteins
Product ID: 1468498975
Condition: New
$ 224
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Biochemistry of food proteins
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
8 black & white illustrations, biography
IsAdultProduct
Height
8.499983
Length
5.50998898
Weight
1.08908357428
Width
0.98
ReleaseDate
2012-12-22T00:00:01Z
NumberOfItems
1
Author
Hudson, B. J. F.
You might also like
Outdoor Education: Methods and Strategies
Timing Resistance Training: Programming the Muscle Clock for Optimal Performance
Understanding the Pelvis: A Functional Approach to Yoga
All-Pro Performance Training: An Insider's Guide to Preparing for the Football Combine
Heart Rate Training
Social Media and Sports
Interprofessional Education and Collaboration: An Evidence-Based Approach to Optimizing Health Care
Lesson Planning for Skills-Based Elementary Health Education: Meeting the National Standards