Big Horn Outdoors Pizza Stone for Oven & Grill Square Bread Baking Stone Heavy Duty Cordierite (12Inch)

Big Horn Outdoors Pizza Stone for Oven & Grill Square Bread Baking Stone Heavy Duty Cordierite (12Inch)

• Durable Construction and Odorless：This 12 x 12 inch pizza baking stone is made of all-natural cordierite stone, which is odourless and has excellent thermal shock resistance. It's heat-safe up to 1472°F (800°C), so you can rest assured it'll keep your pizza deliciously crispy! It's full of tiny pores that absorb moisture and heat evenly, so your pizza will be cooked to perfection
• Pizza Stone for Oven and Grill：This 12 x 12 inch pizza baking stone is made of all-natural cordierite stone, which is odourless and has excellent thermal shock resistance. It's heat-safe up to 1472°F (800°C), so you can rest assured it'll keep your pizza deliciously crispy! It's full of tiny pores that absorb moisture and heat evenly, so your pizza will be cooked to perfection
• Multipurpose：This pizza stone set is a real all-rounder! Not only can you use it to bake fresh or frozen pizzas, but it's also perfect for all kinds of other culinary adventures. From delicious flatbreads and sourdough to scones and reheating leftover pizza without soggy dough or burnt spots, this stone is your new best friend in the kitchen. And the best part is, you can enjoy it with your loved ones at home!
• Clean: Just scrape off any excess food with a spatula before you start cleaning. Once your stone has cooled down, give it a quick rinse under warm water while you give it a little scrub with your brush. Just a heads-up: never use soap or detergent on a stone. Stains are totally normal! They're from the oils, cheese, crusts and baked goods that it's created. No worries, though – these marks won't affect the stone's performance or function. In fact, many cooks even prefer a stone that's been used for a while!
• Use：Our pizza stone is made from cordierite, a natural mineral, so it's completely non-toxic. When you first use it, just give it a quick clean and dry before you start cooking. Then, pop it in your oven for 30 minutes at 400+ degrees Fahrenheit. This will help your food to stay crispy and prevent any strange smells!