Best of Thailand Rice Noodle Sticks | Great for Traditional Thai, Vietnamese, Chinese, Japanese Stir Fry & Soups | Non-GMO, Gluten-Free, Kosher for Passover Kitniyo (Rice Sticks-3mm)

Best of Thailand Rice Noodle Sticks | Great for Traditional Thai, Vietnamese, Chinese, Japanese Stir Fry & Soups | Non-GMO, Gluten-Free, Kosher for Passover Kitniyo (Rice Sticks-3mm)

• AUTHENTIC VERMICELLI TASTE & TEXTURE: Best of Thailand Rice Sticks Vermicelli have the same great taste as our Rice Noodle Sticks, but slightly thinner (3mm) making them a perfect substitute in any any Asian dish calling for pasta, from pad thai, pho, beef noodle soup to chow mein.
• DINNER ON THE TABLE IN JUST 10 MINUTES: Our rice stick noodles are so easy-to-prepare, you can have a gourmet meal in 10 minutes or less. The delightful texture and mild flavor makes them a healthier alternative when you have a pasta craving.
• SUITABLE FOR ALL TYPES OF DIETS: Our rice noodle sticks are 100% gluten-free, contain no choles-terol or preservatives, and have very few calories, carbs & fat, making them a healthier choice for those on gluten-free, paleo & vegan diets who don’t want to compromise on taste.
• A MUST-HAVE PANTRY STAPLE: Rice stick noodles are versatile and can be eaten on its own or added to your favorite sauce, stir-fry, soup or salads. This tasty, hearty, and mouth-watering pasta will keep you going through the day, without all the heavy calories and sodium.
• QUICK & EASY PREPARATION: Feeling hunger pangs and need a quick and filling meal? Simply boil the noodles in boiling water for 8-10 minutes, and that’s it! Pour your favorite sauce over or throw into a soup for a healthy fast meal.