Beijing Hot Pot, Chinese Charcoal Hotpot, Red Copper Vintage Hot Pot

Beijing Hot Pot, Chinese Charcoal Hotpot, Red Copper Vintage Hot Pot

• ✔ Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets. The traditional use of the Mongolian Fire Pot is for making a soup broth, in which thinly sliced, bite size pieces of lamb or beef are cooked.
• ✔ Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot. The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.
• ✔ Large Capacity: Chafing dishes meet more friends enjoy the food and happy together. It is suitable for any occasion to use chafing dish to keep food warm, can be used for weddings, banquets, picnics, birthdays, parties, etc.
• ✔ This type of pot is still popular in Asian countries, but now it is made of aluminum or stainless steel, using a gas or electric source of heat. Still, copper makes the best fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface
• ✔ A variety of occasions: Can be used in the kitchen, commercial restaurants, outdoor places, induction stove, electric ceramic stove, open fire and other cookware