Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification

Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification

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Product Description

Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification

Technical Specifications

Country
USA
Manufacturer
Teaching Press
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
11
Length
8.5
Weight
4.68041382226
Width
1.75
NumberOfItems
1