Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
Product ID: 1736139177
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Product Description
Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
Technical Specifications
Country
USA
Manufacturer
Teaching Press
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
11
Length
8.5
Weight
4.68041382226
Width
1.75
NumberOfItems
1







