Beaufort d' Alpage Cheese (4lb cut) from France
Product Description
Beaufort d' Alpage Cheese (4lb cut) from France
- Very complex flavor due to cows grazing on wild grasses
- Raw cows milk cheese
- Very good melting cheese
- Ships in insulated cooler with blue ice
Named after a small rural town in the French Alps. It is known to be creamier and richer than other Alpine cheeses like Emmental, Gruyere, and Comté. This raw cow's milk cheese is aged up to eight months in rural Alpine cellars. With each bite, hints of various grasses, herbs, and wildflowers are notable to those with sensitive palates. Its flavor is nutty, creamy, and sweet. Like Gruyere, Beaufort melts well and is perfect for fondue and hot sandwiches.
Technical Specifications
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