Bearded Butchers Natural Hog Casings 32-35mm, 3 Pack, Stuffs 75-90 lbs

Bearded Butchers Natural Hog Casings 32-35mm, 3 Pack, Stuffs 75-90 lbs

• 3 BAGS – STUFFS 75-90 LBS OF MEAT – Three individually sealed bags, approximately 195 feet of casing total. Enough for a full deer season or a year of weekend sausage making, at a lower cost per pound than buying single packs. Each bag handles 25-30 lbs on its own.
• AUTHENTIC NATURAL HOG CASINGS – Achieve the professional "snap" and traditional bite that collagen and synthetic casings can't replicate. These 32-35mm edible casings are the industry standard for bratwurst, Italian sausage, kielbasa, chorizo, and smoked links.
• OPEN ONE, SAVE TWO – Because each bag is sealed separately, you only break into what you need. The other two stay packed in their original salt brine — no resealing, no guessing whether last season's leftovers are still good. Refrigerate unopened bags and they're ready when you are.
• PRE-FLUSHED & READY SOAK THEN STUFF – Rinse under cold water, then soak in warm water (95°-100°F) for 30 minutes to restore full elasticity and prevent blowouts. Slides onto standard sausage stuffer tubes without tearing.
• TENDER TEXTURE & DURABLE STRENGTH – Experience the perfect balance of a firm casing that stands up to heavy stuffing and smoking, yet remains tender enough for grilling or pan-frying. Contains only three simple ingredients: fresh hog casings, water, and salt.