Bearded Butchers High-Temp Pepper Jack Cheese 1 lbs – Shelf-Stable 1/4" Cubes for Up to 10 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

Bearded Butchers High-Temp Pepper Jack Cheese 1 lbs – Shelf-Stable 1/4" Cubes for Up to 10 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

• HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
• PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
• PRE-PORTIONED FOR 10 LBS OF MEAT – Each 1 lb bag is perfectly measured to mix with up to 10 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality.
• PRE-DICED INTO 1/4-INCH CUBES – Our pepper jack cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture.
• SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp cheddar cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it.