Bearded Butchers 32mm Fresh Edible Beef Collagen Casings (2-Pack) – Holds 25lbs of Meat – For Bratwurst, Italian Sausage & Chorizo – Vacuum Sealed, Ready to Use, No Soaking Required – DIY Sausage Skins

Bearded Butchers 32mm Fresh Edible Beef Collagen Casings (2-Pack) – Holds 25lbs of Meat – For Bratwurst, Italian Sausage & Chorizo – Vacuum Sealed, Ready to Use, No Soaking Required – DIY Sausage Skins

• PREMIUM FRESH SAUSAGE SIZE: These 32mm edible beef collagen casings are specifically designed for dinner-sized links, making them the perfect choice for Italian sausage, bratwurst, chorizo, and stadium-style dogs.
• MAKES UP TO 25LB OF MEAT: Each vacuum-sealed 2-pack is designed for efficiency, holding approximately 25 lbs of meat total. Whether you are processing a full harvest or a small batch, these strands provide consistent results.
• NO SOAKING REQUIRED: Unlike natural hog casings, these collagen skins are ready to use immediately. No rinsing, no soaking, and no messy prep—just load them onto your 3/4" (19mm) stuffing horn and go.
• DESIGNED FOR FRESH LINKS: Optimized specifically for fresh sausages that are grilled, pan-fried, or baked. Note: These "Fresh" style casings are not intended for hanging in a smokehouse.
• DURABLE & EASY TO TWIST: Engineered to withstand the pressure of high-speed stuffing while remaining tender enough for a perfect bite. Easily twist into professional links—just two turns in alternating directions for a secure hold.