Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
Product ID: 1071629336
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Product Description
Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
10
Length
7
Weight
1.6093745126
Width
0.69
ReleaseDate
2023-01-26T00:00:01Z
NumberOfItems
1
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