Basic Principles Of Food Chemistry: Food chemistry
Product ID: 620026970X
Condition: New
$ 168
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Product Description
Basic Principles Of Food Chemistry: Food chemistry
Technical Specifications
Country
USA
Brand
LAP Lambert Academic Publishing
Manufacturer
LAP LAMBERT Academic Publishing
Binding
Paperback
PartNumber
Refer to Sapnet.
IsAdultProduct
Height
8.65998268
Length
5.90998818
Weight
0.214
Width
0.13
ReleaseDate
2020-08-03T00:00:01Z
NumberOfItems
1
Author
kotu, Girija mangatayaru
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