Baking Technology and Nutrition: Towards a Healthier World

Product ID: 1119387159 Condition: New

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Product Description

Baking Technology and Nutrition: Towards a Healthier World

Country

USA

Brand

Wiley

Manufacturer

Wiley

Binding

Hardcover

PartNumber

9781119387152

IsAdultProduct

Height

8.598408

Length

5.700776

Weight

0.95019234922

Width

0.700786

ReleaseDate

2019-09-20T00:00:01Z

NumberOfItems

Author

Cauvain, Stanley P., Clark, Rosie H.

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