Bakers Club Barley Malt Syrup 16oz – Authentic Malty Flavor for Bagels, Pretzels, Bread & Baked Goods – Enhances Crust, Color & Sweetness – Non-GMO, Traditional Malted Barley Syrup – Made in USA

Bakers Club Barley Malt Syrup 16oz – Authentic Malty Flavor for Bagels, Pretzels, Bread & Baked Goods – Enhances Crust, Color & Sweetness – Non-GMO, Traditional Malted Barley Syrup – Made in USA

• ? AUTHENTIC MALTY SWEETNESS: Add rich, toasty depth to your bagels, pretzels, breads, and pastries. Our Barley Malt Syrup delivers the classic malty sweetness bakers love—naturally made from sprouted barley.
• ? BOOSTS CRUST COLOR & SHINE: Achieve that signature golden-brown crust. Perfect for adding to doughs or boiling water when making bagels and pretzels to enhance color, shine, and bakery-style finish.
• ? NATURAL SWEETENER FOR BAKING: Replace refined sugar, corn syrup, or honey with a clean-label, single-ingredient malt syrup. Adds gentle, balanced sweetness without overpowering your recipe.
• ? PERFECT FOR ARTISAN BREADS: Use in sourdough, sandwich loaves, rolls, and whole grain breads to deepen flavor and improve browning. A go-to ingredient for artisan bakers and home bakers alike.
• ?‍? EASY TO USE IN ANY RECIPE: Simply blend into doughs, batters, sauces, granola, or glazes. One versatile ingredient that levels up both sweet and savory creations with a naturally rich malt profile.