Bakerdale Dehydrated Natural Sourdough Starter Culture

Bakerdale Dehydrated Natural Sourdough Starter Culture

• Made with natural flour and filtered water only.
• Clear precise use instructions in the packet.
• Once activated, The starter can be kept alive forever if it is fed daily on a regular schedule.
• Active sour can be kept for up to 10 days in refrigerator without feeding.
• Active sour can be frozen when not used for 6 months or more.