Baker Tartlets Shell Machine, 8-Round/7-Square + 8-Round Tart Crust Maker 7Square+8Round

Baker Tartlets Shell Machine, 8-Round/7-Square + 8-Round Tart Crust Maker 7Square+8Round

• ❖【Thickened Aluminum Cast Mould – Double-Sided Constant Temperature Heating】Powered by a 1550W heating system, this egg tart shell maker features a thickened aluminum cast mould for fast, even heat distribution. The double-sided constant temperature design delivers quick baking with a perfect golden color. The finished shells come out crisp and flaky on the outside, soft and sweet on the inside.
• ❖【Thickened Stainless Steel Body – Built to Last】Crafted from thickened stainless steel, this egg tart machine is heat-resistant, rust-proof, and built to withstand heavy use without warping. The smooth, easy-to-clean exterior wipes down quickly and stays looking new even after long-term, high-frequency use.
• ❖【Food-Grade Non-Stick Coating – Easy Release】The cavities are coated with a premium food-grade Teflon non-stick layer for excellent release performance – egg tart shells come out whole and undamaged every time. A quick rinse with water removes any remaining residue, making cleaning fast, simple, and hygienic.
• ❖【Manual Control Panel – Flexible Settings】Featuring a straightforward manual control panel, this machine offers an adjustable temperature range of 50°C to 300°C (122°F to 572°F) and a timer from 0 to 5 minutes. Whether you prefer thin and crispy or thick and substantial pastry, you can easily adjust the settings to achieve your desired texture.
• ❖【Two Cavity Options – One Machine, Multiple Uses】 Available in two cavity configurations – 8-hole (2.76×2.76in round) and 7+8-hole (1.65×1.1in round + 1.65×1.1in square) – this versatile machine adapts to different shapes and sizes for egg tart making. Perfect for bakeries, restaurants, night market stalls, and other commercial settings.