Baker Tartlet Shell Machine, 8-Round

Baker Tartlet Shell Machine, 8-Round

• 【Thickened Aluminum Cast Mould with Double-Sided Constant Temperature Heating】: Powered by a 1550W heating system featuring a thickened aluminum cast mould for rapid, even heat distribution. The double-sided constant temperature design ensures quick baking with a perfect golden color—finished shells emerge crisp and flaky outside, soft and sweet inside.
• 【Thickened Stainless Steel Body for Commercial Durability】: Crafted from thickened stainless steel that resists heat, rust, and warping under heavy use. The smooth, easy-clean exterior wipes down quickly and maintains its appearance even after long-term, high-frequency operation in busy commercial kitchens.
• 【Food-Grade Non-Stick Coating for Effortless Release】: Cavities are coated with a premium food-grade non-stick layer for excellent release performance—tart shells come out whole and undamaged every time. A quick rinse with water removes residue, making cleanup fast, simple, and hygienic.
• 【Manual Control Panel with Flexible Settings】: Features a straightforward manual control panel with adjustable temperature from 50°C to 300°C (122°F to 572°F) and a 0–5 minute timer. Whether you prefer thin and crispy or thick and substantial pastry, easily adjust settings to achieve your ideal texture.
• 【Two Cavity Options for Versatile Tart Making】: Available in two configurations—8-hole round (70×70mm) and 7-square + 8-round (42×28mm)—this versatile machine adapts to different shapes and sizes. Perfect for bakeries, restaurants, cafes, night market stalls, and home baking.