Baguette Transfer Peel, 23 inch Extra Long, Flipping Board for Baking of French Baguette Bread, Loaves and Ciabatta, Keep Dough in Shape, Made with Food-Grade Premium Beech Wood
Product ID: B0D2Y6SMSH
Condition: New
Available in other options.
$ 93
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Baguette Transfer Peel, 23 inch Extra Long, Flipping Board for Baking of French Baguette Bread, Loaves and Ciabatta, Keep Dough in Shape, Made with Food-Grade Premium Beech Wood
- Extra Long Transfer Peel: 23” extra length helps to bake longer and more tasty French Baguette bread.
- Perfect for Home Baking: Peel’s beveled edge and smooth finish makes it effortless to roll dough onto the peel and off onto bread pan; the peel is suitable for both commercial and home oven's width and allows for easy placement of dough onto baking pan.
- Premium Beech Wood: Peel is made of food-grade natural beech wood and free of any adhesives, coatings, or any harmful coating additives; durable and can withstand rigorous use.
- Versatile Peel: Peel has engraved dimensions and serves as a measuring tool that aids precision when baking bread, pizza, pastries, and any kinds of dough; peel dimension is 23" x 4" x 0.2".
- Simple to Clean and Care: Simply wipe it with a dry/damp towel in between use, with a thin layer of food grade mineral oil when needed to prevent drying out; avoid rinsing under the tap, soaking in water, or exposing to sunlight; place it in a dry place when not in use.
Technical Specifications
Country
USA
Brand
diatomiteco
Manufacturer
Lattea
Binding
Kitchen
PartNumber
Peel
Model
Peel
Color
Wood
Height
0.2
Length
23
Weight
0.44974301448
Width
4
Size
23"L x 4"W
NumberOfItems
1







