BONO Sicilian PDO Val di Mazara Extra Virgin Olive Oil,16.9 oz – Cold Extracted EVOO Biancolilla, Cerasuola & Nocellara del Belice Olives – Non-GMO Project Verified – Fully Traceable Clean Label Project Purity Award Winner

BONO Sicilian PDO Val di Mazara Extra Virgin Olive Oil,16.9 oz – Cold Extracted EVOO Biancolilla, Cerasuola & Nocellara del Belice Olives – Non-GMO Project Verified – Fully Traceable Clean Label Project Purity Award Winner

• AUTHENTIC SICILIAN EXTRA VIRGIN OLIVE OIL – Experience the taste of Western Sicily with BONO Val di Mazara EVOO, produced exclusively in the renowned Val di Mazara region and showcasing Sicily’s rich olive-growing heritage and craftsmanship.
• PROTECTED DESIGNATION OF ORIGIN (PDO) CERTIFIED – Produced according to the strict standards of the Val di Mazara PDO designation. Fully traceable from grove to bottle for authentic origin, quality, and traditional Sicilian character.
• THREE NATIVE SICILIAN OLIVE VARIETIES – Expertly crafted from Biancolilla, Cerasuola, and Nocellara del Belice olives, creating a distinctive extra virgin olive oil with complexity, aroma, and beautifully balanced flavor.
• COLD EXTRACTED & NON-GMO PROJECT VERIFIED – Carefully cold extracted to preserve the olives’ natural aromas, flavors, and characteristics. Non-GMO Project Verified and produced with rigorous oversight throughout the production process.
• BALANCED FLAVOR & VERSATILE USE – Features distinctive notes of artichoke, almond, and tomato leaf with a smooth character and balanced spicy finish. Perfect for dipping bread, salad dressings, marinades, cooking, topping pasta and vegetables, or finishing meats and seafood.