BALWOO Earthenware Onggi Korean Traditional Clay Jar Mini Ceramic Canister/Handmade Food Sauce Storage Container for Tea, Coffee Bean, Salt/Breathing Clay Pot Kimchi Fermentation Crock (1L(34oz))

BALWOO Earthenware Onggi Korean Traditional Clay Jar Mini Ceramic Canister/Handmade Food Sauce Storage Container for Tea, Coffee Bean, Salt/Breathing Clay Pot Kimchi Fermentation Crock (1L(34oz))

• BALWOO Korean Earthenware Onggi. Korean Traditaional Clay Jar. Food Storage Fermentation Container. Original Kimchi Container. ※ These are mini-sized Onggis. Small sizes are bound to be small. Please purchase carefully according to your intended use.
• 3 Sizes: 500ml(17oz), 1L(34oz) and 2L(68oz). These pottery are made by hand of natural loess in Gimje, Korea.
• The clay jars used in Korea to ripen fermented foods such as kimchi, soybean paste, red pepper paste, and soy sauce were made in a mini size so that they can be stored at home and in the refrigerator. They look cute in pictures, but they are even cuter in person.
• Onggi is a traditional culture that has been with Korea's long history and is still a practical food storage container used today. Onggi made from Korean red clay and natural glaze is also called "Breathing Jar". Air naturally seeps into the jar, creating ventilation.
• Can use them as a sauce container in the kitchen, and they are also great as a decoration or gift. In Korea, there is also a custom of placing salt in an onngi at the front door to ward off bad luck.
• Also useful for storing foods such as kimchi, pickles, sauerkraut and meat.
• Easy to Care - When cleaning ONGGI, mix baking soda or vinegar with water. Wipe the inside and outside with a soft cloth or scrub brush and rinse lightly with clean water. Let dry until the water dries completely.
• Since it is made of Ceramic, please handle it carefully to avoid breaking it.