Automatic Fructose Dispenser, Large Capacity for Bubble Tea Boba Milk Tea

Automatic Fructose Dispenser, Large Capacity for Bubble Tea Boba Milk Tea

• 【HIGH QUALITY】Made of food grade 304 stainless steel, it is corrosion-resistant, rust proof, sturdy and durable, easy to clean, odorless, and meets safety and hygiene standards. Stainless steel droppers make the heating of syrup more uniform and the sugar flow smoother. Fully sealed design, not easy for flies and debris to enter. Parameters: Rated power: 380W, Capacity: 1.87GAL (8.5L), Single filling capacity: 0-250cc.
• 【EXCELLENT DESIGN】Upgraded self-locking water outlet to prevent dripping, which can be disassembled and cleaned separately. When the syrup level is low, an alarm will be triggered and three-dimensional constant temperature technology will be used to ensure that the syrup does not crystallize in winter. The large capacity can meet the needs of the entire store, and the rubber foot pad at the bottom can maintain the stability of the product.
• 【EASY TO USE】Once you set the output value for each button, the machine can quickly dispense fructose with just one touch, making it easy to learn and operate. A clear LED display allows you to track operations and make adjustments at any time. Please read the provided manual before use and feel free to contact us if you have any questions. Our goal is to provide you with satisfactory service and high-quality products!
• 【HIGH PRECISION AND EFFICIENCY】Intelligent panel, microcomputer control, high precision. Quickly get sugar, accelerate your order taking speed, and help you earn more profits. Equipped with 16 programmable buttons, it adapts to the fructose ratio of various beverages to meet your different needs. Before use, it is recommended to adjust the coefficient according to the syrup you have chosen to determine the most suitable accuracy.
• 【WIDELY USED】Our commercial fructose machine is widely used in households, Boba tea shops, milk tea shops, biscuit cake shops, cafes, ice shops, tea houses, dessert shops, and hotels, helping you quickly make various beverages and delicacies. To avoid clogging of the syrup outlet, please do not put easily crystallized sugars such as sucrose and brown sugar into the machine. Please clean the machine with hot water after use.