Asiatic Dishes Korean Gochugaru Red Pepper Flakes, Coarse, 7 oz

Asiatic Dishes Korean Gochugaru Red Pepper Flakes, Coarse, 7 oz

• Coarse gochugaru flakes for Korean cooking; use the textured red pepper in kimchi, kkakdugi, tteokbokki, jjigae, soups, stews, and marinades
• Korean style chili brings bright color and mild to medium heat; adds layered pepper flavor to homemade kimchi paste, sauces, broths, dips, and rubs
• 7 oz pack is practical for first time use and smaller kitchens; easy to store in the pantry for weeknight recipes, meal prep, and restocking
• Versatile spice for more than kimchi; sprinkle into ramen, fried rice, bibimbap, Korean BBQ marinades, dipping sauces, chili oil, vegetables, and grilled meats
• Coarse texture helps cling to cabbage, radish, and sauce bases; built for fermented dishes, hearty stews, spicy noodle bowls, hot pot, and everyday meals