Asian Best Bean Vermicelli, Mung Bean Glass Noodles, 100% Mung Bean, Non-GMO, Gluten Free, Vegan, 10 Bundles, 14.1 oz

Asian Best Bean Vermicelli, Mung Bean Glass Noodles, 100% Mung Bean, Non-GMO, Gluten Free, Vegan, 10 Bundles, 14.1 oz

• 100% PURE MUNG BEAN: Made solely from premium mung bean starch for a firmer, more authentic texture compared to common potato starch blends.
• SUPERIOR HEAT RESISTANCE: Engineered to endure long heating times without swelling or becoming mushy—perfect for steaming, boiling, and stews.
• HOT POT PERFECTED: The ultimate hot pot companion; these noodles maintain their signature "snap" and crystal transparency even after extended simmering in savory broths.
• IDEAL FOR REFRESHING SALADS: Stays perfectly bouncy and "al dente" when chilled; unlike potato starch noodles, these won't stick together or lose their bite in cold dressings.
• DIETARY FRIENDLY & CLEAN: A worry-free pantry staple that is naturally Gluten-Free, Non-GMO, and 100% Vegan.
• For Hot Pot, Soups, Stir-Fries, or Stews: Soak in room temperature water for at least 7 minutes. Add to your recipe and cook until your desired texture is achieved.
• For Salads: Soak in room temperature water for at least 7 minutes. Cook in boiling water for 3 minutes, then strain and rinse with cold water before adding to your salad.