Arcos Yanagiba Knife 9.5 Inch Stainless Steel. Japanese Kitchen Knife for Fish, Meat and Vegetables. Ovengkol Wood Handle 100% natural FSC and 240mm Blade. Series Nordika. Color Brown.

Arcos Yanagiba Knife 9.5 Inch Stainless Steel. Japanese Kitchen Knife for Fish, Meat and Vegetables. Ovengkol Wood Handle 100% natural FSC and 240mm Blade. Series Nordika. Color Brown.

• The Nordika Series Yanagiba knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
• PRECISION AND SMOOTHNESS: Made using a patented technique by ARCOS called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool.
• SOFT GRIP: The handle is made 100% from ovengkol, a hard wood sourced from a tree native to Africa, that comes from well-managed FSC certified forests. Another of its main characteristics are its brass rivets that give the handle an avant-garde design.
• DIMENSIONS: This Steak knife measures 385 mm in length . Size Blade: 240 mm | 9.5” Inch making it a great tool for all your kitchen cutting needs.
• ARCOS: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make ARCOS an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.