Aosnttol Fermentation Jar, 2.5 Liter Pickle Kimchi Jar with Water Seal Lid

Aosnttol Fermentation Jar, 2.5 Liter Pickle Kimchi Jar with Water Seal Lid

• Authentic Water-Seal Fermentation System: Experience the ancient, effective fermentation method! Simply add water to the channel to create a airtight seal, ensuring your fermentations are successful, flavorful, and safe every time.
• Premium Thick Glass: Crafted from high-quality, durable transparent glass. The wide mouth makes it incredibly easy to pack ingredients, and clean thoroughly by hand. The clear glass lets you monitor the fermentation process without opening the lid.
• Perfect 2.5L (about 0.66 Gallon) Capacity: With a generous 2500ml volume, this pickle jar is ideal for fermenting a large batch of kimchi, pickles, sauerkraut, brewing kombucha or wine.
• Effortless to Use and Clean: The simple two-part design (jar + lid) requires no complex parts or tools. Cleaning is a breeze. Comes with a simple English instructions for beginners. Simply fill the water channel to form a tight seal, keeping dust and outside air from entering the jar. To clean, wash the glass jar with cloth, and let it dry completely before storing in a dry place for future use. Please do not use this jar with hot water.
• More Than a Pickle Jar - A Kitchen Essential: Embrace a traditional way of food preservation. Perfect for making fermented foods like ginger, hot sauce, fermented beans, or even as a stylish container for dry goods, iced tea, or kitchen utensils. A beautiful and functional addition to any modern kitchen. Tips: Please check the water level in the rim every week and top it off as needed to ensure a proper seal.