Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Product Description
Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza
Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
Technical Specifications
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