Anthony Bourdain: No Reservations

From China to Las Vegas, Bourdain has eaten at some of the world's most famous and infamous tables. Ever since he penned Kitchen Confidential, the book that blew the doors off the restaurant industry, Bourdain has been on a global pursuit of the perfect meal. Anthony Bourdain, speaking before a live audience at The Commonwealth Club of California, on November 19, 2007.