Dried Ancho Chiles 16oz Whole Mild Mexican Chili Peppers for Mole Sauce
Product Description
Dried Ancho Chiles 16oz Whole Mild Mexican Chili Peppers for Mole Sauce
- RICH FLAVOR PROFILE – Our ancho chiles dried whole deliver a distinctive combination of sweet, smoky, and mildly spicy flavor, making them perfect for authentic Mexican dishes and everyday cooking.
- MILD HEAT – With a Scoville rating ranging from 1,000 to 1,500, these dried ancho chili peppers provide gentle warmth without overpowering dishes, making them suitable for a wide range of palates.
- EASY TO USE – Whether rehydrated, blended, or ground, these dried chili peppers are simple to prepare and ideal for sauces, marinades, and spice blends.
- LONG SHELF LIFE – Carefully dried and preserved, these dry chili peppers maintain their flavor and aroma for months when stored properly in an airtight container.
- VERSATILE IN THE KITCHEN – A staple in Mexican cuisine, these ancho chilies are perfect for mole, enchilada sauces, soups, stews, salsas, and more.
The most commonly used dried Chile in Mexico; the Ancho Chili is actually a dried Poblano pepper. Poblano translates to "people Chili" and is a mild Chili native to the Mexican State of Puebla. The dried Poblano is called Chile ancho which translates to "wide Chile".
Technical Specifications
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