An Everlasting Meal: Cooking with Economy and Grace

The Art of Eating

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Something Old, Something New: Classic Recipes Reinvented

Best Food Writing 2016

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Stir: My Broken Brain and the Meals That Brought Me Home

Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Best Food Writing 2015