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Alter Eco | Dark Coconut Toffee | 47% Cocoa, Organic Dark Chocolate Bars with Recipe Guide, Single Bar (2.82 Ounce)

Product ID: B0082H2NVC Condition: New

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$ 65

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Product Description

Alter Eco | Dark Coconut Toffee | 47% Cocoa, Organic Dark Chocolate Bars with Recipe Guide, Single Bar (2.82 Ounce)

47% PURE DARK COCOA - Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch.
FAIR TRADE CHOCOLATE - We ensure that farmers have been paid a price that enables sustainable production and living conditions, along with a premium to support the growth of the cooperatives and their communities! Our full process is made with care, so you can enjoy every bite, with a peace of mind.
ORGANIC - Certified by the USDA Organic. When we say organic, we mean it. Our organic chocolate starts with the soil. No pesticides, chemicals, or petroleum bi-products, ever!
NON-GMO INGREDIENTS - Absolutely no genetic modification in our chocolate. Our product doesn't end at the Chocolate. Even our compostable, plant-based packaging is non-GMO!
CARBON NEUTRAL PRODUCT - Our environmental standard is to be a carbon negative business, insetting more than we emit.

Plucked from organic trees in the Peruvian Amazon and Ecuadorian Coast, Alter Eco cacao beans journey to the base of the Andes Mountains, where they are transformed into some of the world's finest cocoa products. The final destination is Switzerland, where expert chocolatiers craft our unique and habit-forming bars. Alter Eco is a values-based brand of specialty food products that brings sustainable, delicious, exotic, and healthy ingredients from around the world to people here in the United States and Canada for their delight and enjoyment, while directly benefiting farming communities in the Global South. Directly from the farmers, Alter Eco brings food products that capture distinct attributes of various regions around the world including ancient supergrain Royal Quinoa from the Bolivian Andes, heirloom Jasmine Rice from Northern and East Thailand, Amazon-grown and Swiss-made dark chocolate bars, and unrefined ground Mascobado cane sugar from The Philippines.