Bernina Bresaola by Alma Gourmet – Air-Dried Cured Beef, Product of Uruguay, Whole Piece (2.4–3 lb)

Bernina Bresaola by Alma Gourmet – Air-Dried Cured Beef, Product of Uruguay, Whole Piece (2.4–3 lb)

• PREMIUM AIR-DRIED CURED BEEF: Bernina Bresaola Punta d’Anca is made from carefully selected beef and slowly cured for a minimum of 85 days, developing a deep burgundy-red color, firm texture and refined, lightly spiced flavor.
• LEAN, DELICATE FLAVOR: This dry-cured beef offers a clean aroma, mild sweetness and subtle notes of garlic, pepper, nutmeg and selected spices. A sophisticated alternative to richer cured meats such as salami and prosciutto.
• CLASSIC ITALIAN-STYLE SERVING: Slice the bresaola paper-thin and serve chilled with arugula, lemon, Parmigiano Reggiano, extra virgin olive oil and black pepper. Do not cook; add to warm dishes only after removing them from the heat.
• VERSATILE FOR EVERYDAY ENTERTAINING: An elegant addition to charcuterie boards, antipasto platters, salads, sandwiches and appetizers. Pairs beautifully with pears, melon, figs, avocado, mozzarella, citrus, crusty bread and mixed greens.
• VARIABLE-WEIGHT VACUUM-SEALED PACKAGE: Each refrigerated package contains approximately 2.4–3 lb of Bresaola Punta d’Anca. Made with beef, salt, dextrose, spices, garlic, sodium nitrite and potassium nitrate. Product of Uruguay.