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POR
Au Revoir to All That: The Rise and Fall of French Cuisine
$ 132
Lune: Croissants All Day, All Night
$ 77
Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
$ 158
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
$ 74
The Braiser Cookbook: 22 irresistible recipes created just for your braiser—great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and all other braiser pans.
$ 138
Mastering the Art of French Cooking, Volume 1: A Cookbook
$ 70
97 Delicious Ratatouille Recipes: A Cookbook for All Seasons
$ 70
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: Enriched edition. With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
POR
Maman: The Cookbook: All-Day Recipes to Warm Your Heart
$ 74
French Cassoulet Recipes: 30-Minute French Cassoulet Recipe Tastes Like It Simmered All Day: Traditional French Cassoulet Recipes
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