All About Pepper: History, Botany and Culture With 18 Recipes for Spreads, Pastries, Soups, Salads and Meat Dishes, Fish, and Cheese

All About Pepper: History, Botany and Culture With 18 Recipes for Spreads, Pastries, Soups, Salads and Meat Dishes, Fish, and Cheese

Product ID: B08MHDM461 Condition: New

$ 46
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard ozow

Product Description

All About Pepper: History, Botany and Culture With 18 Recipes for Spreads, Pastries, Soups, Salads and Meat Dishes, Fish, and Cheese

Technical Specifications

Country
USA
Brand
Independently Published
Manufacturer
Independently published
Binding
Paperback
IsAdultProduct
Height
9
Length
6
Weight
0.26896395964
Width
0.19
NumberOfItems
1
Author
Homeland, Dan