Alexandre Dumas' Dictionary of Cuisine (Kegan Paul Library of Culinary Arts)

Alexandre Dumas' Dictionary of Cuisine (Kegan Paul Library of Culinary Arts)

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Product Description

Alexandre Dumas' Dictionary of Cuisine (Kegan Paul Library of Culinary Arts)

Technical Specifications

Country
USA
Brand
Routledge
Manufacturer
Kegan Paul
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
1.34041055296
Width
0.69
NumberOfItems
1
Author
Colman, Professor Louis