Aivalos Extra Virgin Olive Oil – Single Estate High Polyphenol Early Harvest EVOO from Turkey | Cold Pressed at 27°C | 0.56% Low Acidity, Lab Tested | Ayvalık Ancient Heritage | Luxury Glass Bottle – 500ml

Aivalos Extra Virgin Olive Oil – Single Estate High Polyphenol Early Harvest EVOO from Turkey | Cold Pressed at 27°C | 0.56% Low Acidity, Lab Tested | Ayvalık Ancient Heritage | Luxury Glass Bottle – 500ml

• Extra virgin, cold-pressed EVOO — 100% unrefined olive oil from early-harvest olives; cold pressing preserves fresh green aromas and robust taste for dipping, dressing, sautéing and finishing.
• Single-estate, single-origin — Harvested and pressed in Ayvalık on the Aegean coast of Turkey; unblended and fully traceable from grove to bottle for consistent quality and authentic regional character.
• Smooth, balanced flavor — Notes of green fruit, fresh herbs and a gentle peppery finish; elevates bread dipping, salads, seafood, grilled vegetables and pasta while complementing—not masking—your food.
• Premium quality you can taste — Low-heat extraction within hours of harvest, bottled in dark glass to protect freshness; carefully imported from Turkey and ideal for both cooking and table service.
• 500 ml dark glass bottle — A versatile pantry staple for everyday cooking, marinades and finishing; easy-pour design helps control flow when drizzling over salads, soups, pizzas and roasted dishes.