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Agrumato Lemon Olive Oil, Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, Small Batch Gourmet Finishing Oil for Salads Seafood Pasta Cooking, 16.9 Fl Oz

Product ID: B000M7TH46 Condition: New

Selected Option: Lemon 16.9 Fl Oz (Pack of 1)

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$ 192

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Product Description

Agrumato Lemon Olive Oil, Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, Small Batch Gourmet Finishing Oil for Salads Seafood Pasta Cooking, 16.9 Fl Oz

TRUE CITRUS CO PRESSED METHOD NOT INFUSED: Whole lemons are crushed together with olives during milling, capturing the natural oils of the zest directly in the extra virgin olive oil—creating a bright, authentic citrus flavor that cannot be replicated by infused oils.
COLD PRESSED EXTRA VIRGIN FROM ITALY: Produced in small batches using traditional techniques that preserve freshness, aroma, and natural antioxidants for premium quality you can taste.
BRIGHT CLEAN FLAVOR THAT ELEVATES EVERY DISH: Adds a fresh citrus finish to seafood, vegetables, pasta, salads, and grilled meats—enhancing ingredients without overpowering them
DESIGNED AS A GOURMET FINISHING OIL: Light, aromatic, and balanced—ideal for drizzling after cooking to deliver a refined, restaurant-quality touch at home.
SIMPLE, PURE, HIGH-QUALITY INGREDIENTS: Made with just olives and lemons—no additives, preservatives, or artificial ingredients—crafted for those who value clean, gourmet pantry staples.

Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this first pressing is used, as it is the most intense and flavorful. This rare olive oil is golden green in color with a wonderful citrus aroma.