Books > Engineering & Transportation > Engineering > Chemical > Unit Operations & Transport Phenomena
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering)
Product ID: 1466504676
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Product Description
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
36 Tables, black and white; 6 Illustrati
IsAdultProduct
Height
9.25
Length
6.5
Weight
2.1495070545
Width
1
NumberOfItems
1







