Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering)

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering)

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Product Description

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering)

Technical Specifications

Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
36 Tables, black and white; 6 Illustrati
IsAdultProduct
Height
9.25
Length
6.5
Weight
2.1495070545
Width
1
NumberOfItems
1