Advances in Food Dehydration (Contemporary Food Engineering)
Product ID: 1420052527
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Product Description
Advances in Food Dehydration (Contemporary Food Engineering)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
100 equations; 46 Tables, black and whit
IsAdultProduct
Height
9.44620110756
Length
6.37620724756
Weight
1.75047036028
Width
1.29
ReleaseDate
2019-09-27T00:00:01Z
NumberOfItems
1
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