Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering)
Product ID: 1138544221
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Product Description
Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
46 Tables, black and white; 64 Illustrat
Height
9.5
Length
6.5
Weight
2.20021337476
Width
1.5
NumberOfItems
1
Author
Chavez-Gonzalez, Monica Lizeth, Balagurusamy, Nagamani, Aguilar, Christobal







