Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis, Volume 32)
Product ID: 1839164042
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Product Description
Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis, Volume 32)
Technical Specifications
Country
USA
Brand
Royal Society of Chemistry
Manufacturer
Royal Society of Chemistry
Binding
Hardcover
PartNumber
RKC2009246118
Height
9.21258
Length
6.14
Weight
1.18608696956
Width
0.72
ReleaseDate
2022-05-20T00:00:01Z
NumberOfItems
1
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