Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Product ID: 0137070500
Condition: New
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Product Description
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Technical Specifications
Country
USA
Brand
PEARSON EDUCATION
Manufacturer
Pearson
Binding
Paperback
Height
10.8
Length
8.5
Weight
1.06042348022
Width
0.6
NumberOfItems
1
Author
National Restaurant Association
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