A.C. Legg, Inc. Summer Sausage Seasoning with Cure Packet, 18 oz, Seasons up to 25 lbs, For Pork, Beef & Wild Game
Product Description
A.C. Legg, Inc. Summer Sausage Seasoning with Cure Packet, 18 oz, Seasons up to 25 lbs, For Pork, Beef & Wild Game
- Always a crowd favorite and one of the most popular Legg cured seasonings.
- Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.
Mix 25lbs of beef or preferred meat (70% lean) after grinding through 1/4" plate, 3lbs of water (optional), 1oz pack of cure, 1 pack of summer sausage seasoning for 6-8 minutes. Regrind through 1/8" plate and stuff in to casings. Smoke until 155 F internal temp.
Technical Specifications
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