A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and ... the various substitutes used for bread, in d

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and ... the various substitutes used for bread, in d

Product ID: 9361473484 Condition: New

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Product Description

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and ... the various substitutes used for bread, in d

Technical Specifications

Country
USA
Brand
Alpha Edition
Manufacturer
Alpha Edition
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9
Length
6
Weight
0.20062065842
Width
0.13
NumberOfItems
1
Author
Christian Accum, Friedrich