A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
Product ID: 1015584233
Condition: New
$ 228
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Product Description
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
Technical Specifications
Country
USA
Manufacturer
Legare Street Press
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
2.59925006898
Width
1.5
NumberOfItems
1
Author
Jago, William
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