Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Product Description
Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
Using her esoteric knowledge of food and her love of the island's colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.
Technical Specifications
You might also like
Haida Gwaii: A Guide to BC's Islands of the People, Expanded Fifth Edition
Those Born at Koona: the totem poles of the Haida village Skedans, Haida Gwaii
A Story as Sharp as a Knife: The Classical Haida Mythtellers and Their World (Masterworks of the Classical Haida Mythtellers)
The Golden Spruce: A True Story of Myth, Madness, and Greed
Ninstints: Haida World Heritage Site (New Press Canadian Classics)
Chiefs of the Sea and Sky: Haida Heritage Sites of the Queen Charlotte Islands
Northwest Coast Indian Art: An Analysis of Form, 50th Anniversary Edition (Native Art of the Pacific Northwest: A Bill Holm Center)
Queen Charlotte Islands / Haida Gwaii
Women Rowing North: Navigating Life's Currents and Flourishing As We Age